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Poached Monkfish in Creamy lemon & thyme Nage Sauce w/ Poached Leek and Fondant Potatoes
$20
GF
Poached monkfish served with a creamy herb‑nage, poached leek, and fondant potatoes.
Mini jam and cream scones
$2
V
Recommended at 2 pieces per person, or 1 piece for lighter‑style events.