Prize giving dinner options

Poached Monkfish in Creamy lemon & thyme Nage Sauce w/ Poached Leek and Fondant Potatoes

Cherry‑glazed pork belly on sticky rice w/ pickle slaw

Vegan Wellington Slice w/ Vegan Jus, Baby Carrots & Fondant Potatoes

Chocolate Brownie

Lemon Blondie

Whipped Cream