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Vegetarian antipasto platter
$95
V
A vegetarian antipasto platter with grilled vegetables, olives, cheese, dips and artisan-style accompaniments. Serves 8.
Poached Monkfish in Creamy lemon & thyme Nage Sauce w/ Poached Leek and Fondant Potatoes
$20
GF
Poached monkfish served with a creamy herb‑nage, poached leek, and fondant potatoes.